Asari Miso Soup
Fresh clams, black mussels, mushrooms and tofu, cooked with miso soup, sprinkled with
Asian five spice and scallion, Finished with sesame oil

Miso Soup

Spring Mix Salad
Spring mix topped with cabbage, tomato and wonton chips, served with tataki salad dressing

Squid Salad
Thinly sliced Asian seasoned squid tossed with Japanese root vegetables

Seaweed Salad
Seaweed marinated with Asian seasoning

Sunomono Cucumber Salad
Thinly sliced cucumber, krab stick and seaweed, marinated in Japanese vinegar and ponzu sauce

* Tuna Tataki Salad
Spring mix topped with lightly seared Ahi tuna, avocado, cabbage, tomato and wonton chips,
served with tataki salad dressing
* Raw item- eating raw or undercooked meats, seafood or poulty may increase the risk of food borne illnesses.